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History and Origins: Melon kernels, also known as melon seeds, come from the seeds of various types of melons, including watermelon and cantaloupe. They have been consumed for centuries, particularly in African and Asian cultures, where they are valued for their nutritional benefits.
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Main Nutritional Benefits: Melon kernels are rich in protein, healthy fats, and essential minerals such as magnesium, iron, and zinc. They provide antioxidants and vitamins, including vitamin E, which support immune function, skin health, and overall well-being. Their fiber content aids digestion.
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Usage in Snack Industry: In the snack industry, melon kernels are enjoyed roasted and salted or spiced with various seasonings. They are included in nut and seed mixes, providing a nutritious and crunchy option for health-conscious consumers.
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Usage in Bakery Industry: Melon kernels are used in baked goods, adding texture and nutritional value to bread, cakes, and cookies. They are often incorporated into mooncakes, granola bars and as toppings for various baked treats, enhancing both flavor and health benefits.
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Usage in Confectionery Industry: In the confectionery sector, melon kernels are prized for their unique taste and crunch. They are incorporated into chocolates, brittle, and various sweet treats, offering a nutritious and delightful element to confections.
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MELON KERNEL