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History and Origins: Hazelnuts have been cultivated since ancient times, originating in Asia Minor and spreading to Europe. They were a staple food for ancient civilizations such as the Greeks and Romans. Today, Turkey and Italy are the leading producers of hazelnuts.
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Main Nutritional Benefits: Hazelnuts are rich in healthy monounsaturated fats, protein, and fiber. They provide essential nutrients like vitamin E, magnesium, and antioxidants, supporting heart health, brain function, and overall well-being. Their nutrient profile helps reduce inflammation and improve skin health.
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Usage in Snack Industry: In the snack industry, hazelnuts are enjoyed roasted and salted or used in nut mixes and snack bars. They are a popular choice for health-conscious consumers seeking nutritious and satisfying options.
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Usage in Bakery Industry: Hazelnuts are widely used in baked goods, adding a rich, nutty flavor to cookies, cakes, and bread. They are also ground into flour for gluten-free baking, enhancing the taste and nutritional value of pastries and desserts.
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Usage in Confectionery Industry: In the confectionery sector, hazelnuts are prized for their delightful taste. They are incorporated into chocolates, pralines, and spreads like Nutella. Hazelnuts add crunch and flavor to truffles, nougats, and various sweet treats.
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HAZELNUT WITHOUT SKIN
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HAZELNUT WITH SKIN
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HAZELNUT GROUND