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History and Origins: Cranberries are native to North America, used by Indigenous peoples for food, medicine, and dye. European settlers began cultivating cranberries in the early 19th century, with Massachusetts and Wisconsin becoming major producers.
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Main Nutritional Benefits: Cranberries are rich in antioxidants, particularly vitamin C and polyphenols, which help protect cells from oxidative damage. They are also high in dietary fiber and contain essential vitamins and minerals, supporting urinary tract health and overall wellness.
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Usage in Snack Industry: In the snack industry, dried cranberries are popular for their tart flavor, often added to trail mixes, snack bars, and cereals. They provide a nutritious and flavorful option for health-conscious consumers.
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Usage in Bakery Industry: Cranberries are widely used in baked goods, enhancing the taste and texture of muffins, scones, and bread. They are also a common ingredient in holiday treats like cranberry bread and cookies.
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Usage in Confectionery Industry: In the confectionery sector, cranberries are incorporated into chocolates, candies, and fruit jellies. Their tartness and vibrant color make them a delightful addition to sweet treats, offering both flavor and visual appeal.
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DRIED CRANBERRY SLICED
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DRIED CRANBERRY WHOLE