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History and Origins: Cashews are native to Brazil, where they were discovered by Portuguese explorers in the 16th century. They were later introduced to Vietnam, India, Africa becoming major producers. The unique kidney-shaped nut grows at the bottom of the cashew apple.
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Main Nutritional Benefits: Cashews are rich in healthy monounsaturated fats, protein, and essential minerals like magnesium and zinc. They provide antioxidants such as vitamin E, supporting heart health, bone strength, and immune function. Cashews are also a good source of dietary fiber, aiding in digestion.
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Usage in Snack Industry: In the snack industry, cashews are enjoyed roasted and salted or flavored with spices. They are included in mixed nut assortments and snack bars, catering to health-conscious consumers seeking nutritious and satisfying options.
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Usage in Bakery Industry: Cashews are a versatile ingredient in baked goods, adding a rich, creamy texture to pastries, cakes, and cookies. They are used in granola bars and as a topping for baked treats, enhancing both flavor and nutritional value.
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Usage in Confectionery Industry: In the confectionery sector, cashews are prized for their buttery taste, incorporated into chocolates, pralines, and caramel clusters. They are used in nougats and brittles, providing a luxurious and nutritious element to sweet treats.
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WHOLE CASHEW NUT
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CASHEW NUT SPLIT
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CASHEW NUT PIECES
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CASHEW NUT NIBS
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ROASTED CASHEW NUT WITH SKIN