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History and Origins: Sultana raisins, made from seedless green grapes, have their origins in Turkey. They spread across Europe and the Middle East through trade routes. Today, sultanas are widely produced in regions like Turkey, Iran, and China.
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Main Nutritional Benefits: Sultana raisins are rich in natural sugars, providing a quick energy boost. They contain dietary fiber, aiding digestion, and are a good source of essential minerals like iron, potassium, and magnesium. Sultanas also provide antioxidants, supporting overall health.
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Usage in Snack Industry: In the snack industry, sultana raisins are enjoyed on their own or added to trail mixes and snack bars. They offer a naturally sweet and nutritious option for health-conscious consumers.
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Usage in Bakery Industry: Sultana raisins are a popular ingredient in baked goods, enhancing the flavor and texture of cakes, bread, and cookies. They are also used in traditional fruitcakes and pastries.
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Usage in Confectionery Industry: In the confectionery sector, sultana raisins are incorporated into chocolates, candies, and nougats. Their natural sweetness and chewy texture make them a delightful addition to various sweet treats.
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SULTANA