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History and Origins: Sunflower kernels, harvested from sunflower seeds, have their origins in North America, where they were cultivated by Indigenous peoples. They spread to Europe through explorers and became widely grown for their nutritional benefits and oil production.
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Main Nutritional Benefits: Sunflower kernels are rich in healthy fats, particularly polyunsaturated fats, and are a good source of protein and fiber. They provide essential vitamins and minerals like vitamin E, magnesium, and selenium, supporting heart health, skin health, and overall well-being.
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Usage in Snack Industry: In the snack industry, sunflower kernels are enjoyed roasted and salted or seasoned with various spices. They are included in trail mixes, snack bars, and as a standalone snack, catering to health-conscious consumers.
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Usage in Bakery Industry: Sunflower kernels are used in baked goods, adding a crunchy texture and nutritional value to bread, muffins, and cookies. They are often incorporated into granola bars and as toppings for various baked treats.
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Usage in Confectionery Industry: In the confectionery sector, sunflower kernels are incorporated into chocolates, brittles, and nougats. Their unique flavor and crunch make them a delightful addition to various sweet treats.
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SUNFLOWER KERNEL