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History and Origins: Peanuts, also known as groundnuts, originated in South America, specifically in regions like Brazil and Peru. They were domesticated by indigenous peoples thousands of years ago and later spread to Africa, Asia, and North America through trade and exploration.
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Main Nutritional Benefits: Peanuts are rich in protein, healthy monounsaturated fats, and dietary fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and folate, supporting heart health, brain function, and overall well-being. Peanuts are also a good source of antioxidants.
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Usage in Snack Industry: In the snack industry, peanuts are enjoyed roasted, salted, or flavored with various seasonings. They are included in mixed nut assortments, snack bars, and as a standalone snack, catering to health-conscious consumers seeking nutritious and satisfying options.
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Usage in Bakery Industry: Peanuts are widely used in baked goods, adding a rich, nutty flavor to cookies, cakes, and bread. They are also used in granola bars and as toppings for baked treats, enhancing both taste and nutritional value. Peanut flour is a popular gluten-free alternative.
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Usage in Confectionery Industry: In the confectionery sector, peanuts are prized for their versatility. They are incorporated into chocolates, candies, and pralines. Peanut butter is a popular ingredient in various sweet treats, offering a creamy texture and rich flavor.
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SHANDONG PEANUT WITHOUT SKIN
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ROASTED PEANUT CHUNK
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ROASTED PEANUT CHUNK MINI
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ROASTED PEANUT POWDER
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PEANUT FLAKE